A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 8″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task possible. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for dicing, mincing, chopping, slicing, and shredding.
- Long, sloping curved blade that “rocks” for effortless mincing and chopping.
- Flat spine for extra power to slice through hard-skinned items.
- Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher secure.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will be sure that you get the longest life out of your knife!
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
At the same time as Fibrox Pro knives are dishwasher secure, we recommend hand washing as dishwashers are designed to spray water at a somewhat high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
For optimum performance, knives must be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
In 1937 Victorinox began selling cutlery in The united states through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
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An all-purpose chef’s knife provides ultimate regulate to mince your way through any culinary challenge.
Contemporary, textured handle with a non-slip grip — even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
Hygienic, dishwasher secure, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.
Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
“Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, each day; lifetime warranty against defects in material and workmanship
Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.